We’re snackers

Kenko Snacks started as a collaboration between two friends living in Garraf, Barcelona. We believed snacks, both salty and sweet, could taste good and be created with whole food ingredients. We were tired of industrial snacks or food labeled “healthy” that were wasteful, hard as a rock, or tasted like sawdust. Cathy became an itegrative nutritionist, and Jennifer has been producing sweet snacks ever since.

Collaborators

Providers